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The best recipes to make in your Airfryer – Healthy and crunchy food!

Explore the world of Airfryer recipes with unmissable foods. Learn how to prepare starters, main dishes and desserts using your Airfryer and impress your guests with delicious and healthy dishes.

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Enjoy delicious and practical recipes by cooking Airfryer!

Say goodbye to traditional fried foods and start enjoying healthy and tasty meals with the practicality of your own Airfryer. Discover the best recipes to make in your Airfryer!

In this article, we will present several super practical and healthy Airfryer recipes. With this article, you will have access to a variety of delicious dishes, from starters and appetizers to main dishes and desserts.

French Fries in the Airfryer

Potatoes made in the Airfryer – Source: Freepik

If you love crispy French fries but are looking for a healthier option compared to traditional oil frying, the Airfryer is the perfect solution. Look:

Ingredients:

  • 4 medium potatoes
  • 1-2 tbsp olive oil (or other healthy oil)
  • salt to taste
  • Optional seasonings such as pepper, paprika, garlic powder, dried herbs, etc.

Method of preparation:

  1. Wash the potatoes well and dry them completely. Peel the potatoes, if desired, or leave the skin on for a more rustic version.
  2. Cut the potatoes into sticks, about 1 cm thick. Try to keep the size of the sticks as uniform as possible to ensure even cooking.
  3. Place the potato sticks in a bowl and add the olive oil. Mix well to ensure all potatoes are covered with a thin layer of oil.
  4. If desired, add salt and optional seasonings of your choice. Mix again to distribute spices evenly.
  5. Preheat the Airfryer to 200°C for about 2-3 minutes.
  6. Place the potato sticks in the Airfryer basket, making sure not to overfill. It's best to cook in batches if necessary to ensure a crispy result.
  7. Cook the potatoes in the Airfryer at 200°C for 15-20 minutes, or until golden and crispy. Shake the basket every 5-7 minutes to ensure even cooking.
  8. After the cooking time, remove the potatoes from the Airfryer and place them on a paper towel-lined plate to soak up any excess oil.
  9. Serve the fries hot and enjoy! They are delicious on their own, but you can also serve them with ketchup, mayonnaise or your favorite sauces.

Rice cake in the Airfryer

Rice balls in the Airfryer – Source: Freepik

You know that cooked rice left over from lunch or dinner? With it, you can prepare a delicious and practical recipe: rice balls. And to make this option even healthier, we'll teach you how to prepare it in the Airfryer.

Ingredients:

  • 2 cups of cooked rice
  • 1 egg
  • 1/4 cup all-purpose flour (or oat flour for a gluten-free option)
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 cup shredded cheese (optional)
  • 2 tablespoons fresh parsley, minced
  • Salt and pepper to taste
  • Oil for brushing (optional)

Method of preparation:

  1. In a large bowl, combine cooked rice, egg, flour, onion, garlic, grated cheese (if using), parsley, salt and pepper. Make sure all ingredients are well combined.
  2. With slightly damp hands, form balls of the desired size with the dough.
  3. Preheat the Airfryer to 200°C for about 2-3 minutes.
  4. Place the rice balls in the Airfryer basket, making sure not to overfill. If you prefer, you can brush a little oil on the dumplings to help get a more golden and crispy texture.
  5. Cook the rice balls in the Airfryer at 200°C for about 12-15 minutes, turning them halfway through to ensure even cooking.
  6. After the cooking time, remove the dumplings from the Airfryer and let them cool down a bit before serving.
  7. Serve the rice balls warm as a snack, side dish or even as part of a meal. They are perfect for using leftover rice in a creative and tasty way.

Cheese bread in the Airfryer

Cheese bread – Source: Freepik

Who can resist a warm cheese bread? What if I told you that it is possible to prepare this deliciousness in a practical and healthy way in the Airfryer? Yes, you can enjoy the flavor and crunchy texture of cheese bread without giving up a lighter option.

Ingredients:

  • 2 cups of sour sprinkle
  • 1 cup grated semi-cured cheese
  • 1/2 cup of milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon of salt

Instructions:

  1. In a saucepan, heat the milk and oil over medium heat until it starts to boil. Then turn off the heat and set aside.
  2. In a bowl, place the sour sprinkle and add the mixture of milk and hot oil. Stir well to scald the starch until obtaining a homogeneous mass.
  3. Allow the dough to cool slightly, then add the eggs one at a time, mixing well after each addition.
  4. Add the grated cheese and salt to the dough, and continue mixing until you get a sticky but pliable dough.
  5. Preheat the Airfryer to 180°C for about 5 minutes.
  6. With slightly damp hands, shape small balls of dough, the size of traditional cheese rolls.
  7. Place the cheese rolls in the Airfryer basket, making sure not to overcrowd.
  8. Cook the cheese rolls in the Airfryer at 180°C for about 12-15 minutes, or until golden and crispy on the outside.
  9. After the cooking time, remove the buns from the Airfryer and let them cool down a bit before serving.
  10. Serve the cheese rolls hot with a cup of coffee or tea. They are perfect for a quick snack, a special breakfast or even as a party snack.

Delicious and crunchy crackling in your Airfryer

Crackling – Source: Freepik

Torresmo is a delicious and crunchy snack, much appreciated in several regions of Brazil. Traditionally, it is fried in oil, which can make it more greasy. However, using the Airfryer, it is possible to enjoy equally tasty cracklings, but in a healthier way.

Ingredients:

  • 500g pork belly, cut into small cubes
  • salt to taste
  • Black pepper to taste
  • 1 teaspoon of your favorite seasoning powder (optional)
  • Lemon juice (optional)

Instructions:

  1. In a bowl, place the pork belly cubes. If you prefer, squeeze lemon juice over the meat to help reduce the distinctive odor.
  2. Season the pork belly cubes with salt, black pepper and your favorite seasoning powder, if desired. Mix well to ensure the seasonings spread evenly.
  3. Preheat the Airfryer to 200°C for about 5 minutes.
  4. Place the pork belly cubes in the Airfryer basket, making sure not to overfill. It's important to leave room for air to circulate around the pieces.
  5. Cook the crackling in the Airfryer at 200°C for approximately 30-35 minutes, or until golden and crispy. During the cooking process, it is recommended to stir the crackling pieces every 10-15 minutes to ensure an even texture.
  6. After the cooking time, remove the cracklings from the Airfryer and place them on a plate lined with paper towels to absorb any excess fat.
  7. Allow the cracklings to cool slightly before serving. They will be crunchy and ready to enjoy as a snack or side dish.

Oat Cake in the Airfryer

Oat cake – Source: Freepik

If you are looking for a healthy and practical cake option, the oatmeal cake in the Airfryer is an excellent choice. The Airfryer provides uniform and quick cooking, resulting in a fluffy and tasty cake.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup milk (you can use plant-based milk)
  • 1/2 cup honey, molasses or other sweetener of your choice
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon powdered yeast
  • 1 teaspoon vanilla extract (optional)
  • pinch of salt
  • Fruit, nuts, or other additional ingredients of your choice (optional)

Instructions:

  1. In a bowl, mix the oats in flakes and the milk, and let it rest for about 10 minutes so that the oats absorb the liquid.
  2. Meanwhile, preheat the Airfryer to 160°C for about 5 minutes.
  3. After the oats have rested, add the honey (or another sweetener of your choice), the eggs, the vegetable oil, the baking powder, the vanilla essence (if you are using it) and a pinch of salt. Mix well until you get a homogeneous mass.
  4. If desired, add chopped fruits, nuts or other additional ingredients to the dough. This will give the cake a special touch.
  5. Pour the dough into an Airfryer mold, previously greased with oil or lined with baking paper.
  6. Place the pan with the batter in the Airfryer basket and cook at 160°C for approximately 25-30 minutes, or until the cake is golden brown and firm to the touch.
  7. After the baking time, remove the mold from the Airfryer and let the cake cool before unmolding and serving.
  8. Cut into slices and enjoy your oatmeal cake in the Airfryer! It can be consumed straight or with a cup of tea or coffee.

Fitness pizza in the airfryer

Fitness pizza in the airfryer – Source: Freepik

Who says pizza can't be healthy? With the Airfryer, it is possible to prepare a fitness version of pizza, with nutritious ingredients and a light and crispy dough. This revolutionary appliance allows you to cook pizza quickly and evenly, without the need for a lot of oil.

Ingredients for the dough:

  • 1 cup of whole wheat flour
  • 1/2 cup oat flour
  • 1 teaspoon powdered yeast
  • 1/2 teaspoon of salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water

Ingredients for the filling:

  • Tomato sauce with no added sugar
  • Light mozzarella cheese or cheese of your choice (optional)
  • Sliced vegetables (such as tomatoes, zucchini, peppers, mushrooms, etc.)
  • Shredded chicken breast or vegetable protein (optional)
  • Seasonings to taste (oregano, basil, garlic powder, etc.)

Instructions:

  1. In a bowl, mix the flours, baking powder and salt. Add the olive oil and the warm water little by little, stirring until you get a homogeneous and malleable mass.
  2. Knead the dough on a floured surface for a few minutes, until smooth and elastic.
  3. Divide the dough into smaller portions depending on the size of the pizzas you want to make.
  4. Open each portion of dough with a roll, forming thin disks.
  5. Preheat the Airfryer to 180°C for about 5 minutes.
  6. Place a disc of dough in the Airfryer basket and preheat for 2-3 minutes to pre-cook lightly.
  7. Remove the pre-cooked pasta from the Airfryer and add the tomato sauce and the ingredients of your choice: cheese, sliced vegetables, shredded chicken breast or vegetable protein, seasonings, etc.
  8. Return the pizza to the Airfryer basket and cook at 180°C for about 8-10 minutes, or until the cheese is melted and the crust is crispy and golden.
  9. Repeat the process with the other portions of dough and ingredients if you want to make more pizzas.
  10. Remove the pizzas from the Airfryer, cut into slices and serve immediately.

Enjoy this fitness version of pizza made in the Airfryer, full of flavor and healthy ingredients. Enjoy a balanced meal without giving up the pleasure of a good pizza!

Did you like it? Be sure to make all the recipes we present once and for all! It's amazing, isn't it?

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